
Savoring History
MASI HOSTED A SEMINAR AND DINNER AT SOMMCON 2025 TO SHOWCASE ITS ROLE IN THE EVOLUTION OF ITALY’S VENETO REGION story by Bob Paulinski, MW / photos by Rafael Peterson With

MASI HOSTED A SEMINAR AND DINNER AT SOMMCON 2025 TO SHOWCASE ITS ROLE IN THE EVOLUTION OF ITALY’S VENETO REGION story by Bob Paulinski, MW / photos by Rafael Peterson With

by Lars Leicht Like most hospitality industry professionals, sommeliers work hard eight days a week. When they’re not serving, they’re taking inventory or prepping, and when they’re not doing that,

story by Stefanie Schwalb / photos by Michael Butcher There was no better way to end the first day of the SommCon DC Summit than with a dinner specially prepared

Does geography entirely shape what’s in your glass, or does winemaking technique play a role? That’s what a recent SommCon DC Summit seminar set out to explore in early June.

O’Neill Vintners & Distillers recently announced a series of key leadership promotions designed to fuel its continued momentum while deepening its connection to consumers. “I’m thrilled to share these leadership

Calling all somms looking for hands-on experience in making premium Russian River Valley wines: Thomas George Estates is currently seeking applicants for its 2025 harvest crew who will join

by Ruth Tobias Bill Foley knows a good thing when he sees it: The growth of the Foley Family Wines portfolio over the past 27 years to include such esteemed

story and photos by Deborah Parker Wong Standing in Transalpine Square in the town center of Nova Gorica, Slovenia, with one foot in Slovenia and the other in Italy, I marked the

story and photos by Zachary Byers Curiosity among wine drinkers about responsible viticulture has reached a high point. Now more than ever, it’s important for sommeliers to have a firm

by Christina Barrueta / photos by Mona Shield Payne At Smith & Wollensky in Las Vegas, the sounds of lively conversation and clinking glasses filled the air at a welcome reception hosted