Certified by California Sustainable Winegrowing Alliance, Napa Green Vineyard & Winery, Bay Area Green Business, and Fish Friendly Farming, Domaine Carneros was founded by the Taittinger family in 1987 within
by Eric Yarbrough As a psychiatrist, working into the evening with patients can sometimes leave me reflective and lonely. At 7 p.m., I’m finishing a session with my last patient
story by Jonathan Cristaldi / photos by Alexander Rubin “This is a wine for my generation,” Agustina explains as she watches me swirl and sniff the newly released inaugural ALH
CLIMATE CHANGE AS THE REAL PROTAGONIST Produced by Buenos Aires based Cactus Cine as an international co-production between Argentina, France, and the United States, The Master of Wine, led by
Aperture Cellars’ founder and first-generation winemaker, Jesse Katz, and chef, Dustin Valette, will participate in the Naples Winter Wine Festival, taking place from January 30 to February 1. Hosted by
story by VIRGINIE BOONE photos by ALEXANDER RUBIN Far Niente’s reputation for high-quality Napa Valley Cabernet Sauvignon and Chardonnay has made it one of the most iconic names in the
Christian Roguenant, a beloved husband, father, winemaker, and mentor and a cherished member of the Central Coast wine community, died on November 2, leaving behind a legacy of creativity, generosity,
by Jonathan Cristaldi In March, James Beard Award–winning chef Charlie Palmer and his team hosted their 17th annual Pigs & Pinot event, a weekend-long celebration that showcased the magic of
Headquartered in Quincy, Massachusetts, private aviation company Magellan Jets has announced the appointment of renowned wine expert Jesse Rodriguez as its resident sommelier. This partnership sets a new standard in
MASI HOSTED A SEMINAR AND DINNER AT SOMMCON 2025 TO SHOWCASE ITS ROLE IN THE EVOLUTION OF ITALY’S VENETO REGION story by Bob Paulinski, MW / photos by Rafael Peterson With