Tactile, Tasty, and Often Tricky: Avoid Judging a Grape by Its Tannins
As the group of polyphenols most abundant in red wine (found in concentrations of up to 3.3 grams/liter), tannins play a starring role in dictating a given wine’s ability to
As the group of polyphenols most abundant in red wine (found in concentrations of up to 3.3 grams/liter), tannins play a starring role in dictating a given wine’s ability to
by Vince Anter There’s no denying that Lebanon has been through a lot. Occupations, foreign and civil wars, financial crises, the 2020 Beirut port explosion, the Syrian refugee crisis—the list goes
by Laura Ness Bardessono Hotel & Spa is truly a secret gem in Yountville, California—one that, once they find it, guests are reluctant to leave. Says its sommelier and food and
by Emily Johnston Collins When I trained as a sommelier in Italy, I studied regional wines and their traditional food pairings. Now, as wine director at Burmese restaurant The Dutchess in
by Zachary Byers Let’s play a word-association game. Your word is Sherry. What comes to mind? The sickly-sweet stuff your grandparents drank? Low-quality cooking wine? Dusty, cryptically labeled half-bottles mixed in with
by Ruth Tobias Last fall, for the first time ever, the Michelin Guide came to Colorado, where it bestowed one star upon just five restaurants across the state. It came as
by Wanda Mann Let’s be honest: We wine industry pros often turn up our noses when we hear that yet another celebrity has added the role of winemaker to their resume.
by Jonathan Cristaldi The American wine industry is built on compelling stories: the Spanish missionaries of the Rio Grande Valley, the gold rush of 1849, the post-Prohibition era, the 1976 Judgment
by Christina Barrueta It all began in a picturesque Arizona mining town, where a hamburger joint captured the hearts of locals and tourists alike. When Michelle and Eric Jurisin sunk their
Acclaimed Wine Industry Executive Victor Gallegos Founds Luxury Winery Consultancy Cru Culture LLC