Luxury From Remarkable Sites
Just as certain blocks in a given city, town or country have their own inimitable character, there are single plots of land in the wine world that grab your attention
Just as certain blocks in a given city, town or country have their own inimitable character, there are single plots of land in the wine world that grab your attention
In this webinar, Gillian Ballance, MS Treasury Wine Estates and Lars Leicht, VP education for The Somm Journal & The Tasting Panel explore Knights Valley.
Julliette Colbert de Maulévrier, the Marquise of Barolo, was not a woman to be trifled with—not even by royalty. Nor is Valentina Abbona, the latest generation in what has been
Italian wines are a perennial American favorite, and always inspire strong emotions—sometimes admiration, sometimes frustration, perhaps both. In this webinar a panel of winemakers from La Bella Italia shed light
Gillian Ballance, MS Treasury Wine Estates and Lars Leicht, VP education for The Somm Journal & The Tasting Panel explore wines from Penfolds new collection.
Crafting a fine wine—or refined spirit—is part earthbound farming, part production prowess. But are they equal parts? Is it the job of the winemaker or distiller to simply not mess
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[vc_row][vc_column][vc_column_text]Wine, and thankfully great wine, is made today around the world. There is a diversity of flavor and style that come from one-of-a-kind places, unique landscapes, soils, micro-climates, and traditions
[vc_row][vc_column][vc_column_text] Terroir is a magical word that should never be literally translated. As a concept, it speaks volumes. Terroir encompasses soil composition, solar radiation, wind exposure, diurnal shift, slope of
[vc_row][vc_column][vc_column_text] Where you stand on a subject often is determined by where you sit. The wine world as we know it started in the Northern Hemisphere, but winemakers on
