Somm-Owned Restaurants: How They Did It
Editor’s Note: When Jonathan Cristaldi interviewed four restaurant owners about their paths from working the floor as sommeliers to owning their own restaurants, it was before COVID-19 severely changed the
Editor’s Note: When Jonathan Cristaldi interviewed four restaurant owners about their paths from working the floor as sommeliers to owning their own restaurants, it was before COVID-19 severely changed the
This series highlights hospitality professionals who are responding to the industry crisis caused by the coronavirus pandemic in particularly creative, conscientious ways. The mission statement of Los Angeles’ MiniBar, according to
SOMMELIER OF CACHE CACHE MADDY JIMERSON’S RUDD ROUND TABLE EXPERIENCE I always check in 24 hours before my flight because I have to get a window seat. Looking down
